In 2009, Cesare Battisti and Danilo Ingannamorte gave life to Ratanà with the idea of making it the point of reference for all lovers of modern traditional Milanese cuisine, attentive to the quality of raw materials, food and wine, offering a menu that it interprets the gastronomic tradition of our region on the one hand, and the freest expression of contemporary cuisine on the other.
Since 2012, Cesare Battisti and sommelier Caterina Poma have managed the kitchen and dining room with flair and dedication, creating an atmosphere that speaks of tradition and modernity, not only in the cuisine and service, but also in the furnishings and numerous details of the restaurant. Friends and partners are Chiara Bersanelli who since 2012 has been responsible for coordinating the administrative part, relations with employees and planning of banqueting and events, and Marco Fumagalli, dermatologist and municipal councilor, a great fly fisherman together with Cesare and passionate about good gastronomy.